Alessia Lisi

2PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

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|Apr 14, 2025
Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple.

Maria Calasso, Alessia Lisi, Arianna Ressa

|Nov 27, 2024
Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta.

Ilaria Iacobellis, Alessia Lisi, Mirco Vacca

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Frequent Collaborators

2 joint publications

Mirco Vacca

2 joint publications

Fabio Minervini

2 joint publications

Maria Calasso

2 joint publications

Maria De Angelis

1 joint publications

Carmen Aurora Apa

1 joint publications

Giuseppe Celano

1 joint publications

Leonardo Mancini

1 joint publications

Arianna Ressa

1 joint publications

Giusy Rita Caponio

1 joint publications

Graziana Difonzo

Frequent Collaborators

2 joint publications

Mirco Vacca

2 joint publications

Fabio Minervini

2 joint publications

Maria Calasso

2 joint publications

Maria De Angelis

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