Ephraim Nuwamanya

7PUBLICATIONS
32CO-AUTHORS
Chemical and thermal processes in energy and combustionFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentFood packaging, preservation and processing
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Publications (7)

|Apr 01, 2026
Genomic prediction accuracy for low hydrogen cyanide selection in fresh cassava roots. Comparative model analysis.

Michael Kanaabi, Settumba B Mukasa, Ephraim Nuwamanya

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Oct 24, 2023
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos

|Sep 04, 2023
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

Ephraim Nuwamanya, Enoch Wembabazi, Michael Kanaabi

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

|Mar 29, 2021
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review.

Emmanuel Oladeji Alamu, Ephraim Nuwamanya, Denis Cornet

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Frequent Collaborators

4 joint publications

Dominique Dufour

3 joint publications

Michael Kanaabi

2 joint publications

Christophe Bugaud

2 joint publications

Enoch Wembabazi