Begoña Panea Doblado

23PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal growth and developmentAnimal nutritionAnimal protection (incl. pests and pathogens)Food chemistry and food sensory science
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Publications (23)

|Apr 14, 2026
The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation.

Rafaela Borges do Vale, Aurianna Coelho Barros, Izanildo de Jesus Maciel

|Dec 23, 2023
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.

Guillermo Ripoll, Begoña Panea, María Ángeles Latorre

|Sep 09, 2023
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.

Begoña Panea, Guillermo Ripoll, María J Alcalde

|Jul 29, 2023
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.

María J Alcalde, Guillermo Ripoll, María M Campo

|Apr 28, 2023
Sex Does Not Affect the Colour, Shear Stress, and Lipid Oxidation of Pork Meat, but Feed-Added Plant-Derived Extracts, Storage Time and Packaging Type Do.

Begoña Panea, Guillermo Ripoll

|Jan 08, 2023
Sensory Complexity: From Sensory Measurement to Consumption Behavior.

Begoña Panea, Francisco Javier Mesías, Luis Guerrero

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Frequent Collaborators

15 joint publications

Guillermo Ripoll

6 joint publications

María Jesús Alcalde

3 joint publications

María Guía Córdoba

1 joint publications

Margalida Joy