Siroli L

10PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringBeverage chemistry and beverage sensory scienceBioprocessing, bioproduction and bioproductsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Solidea Amadei, Davide Gottardi, Marta Sindaco

|Jan 08, 2025
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.

Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez

|Jun 27, 2024
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.

Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi

|Feb 10, 2024
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Samantha Rossi, Davide Gottardi, Alberto Barbiroli

|Sep 09, 2023
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi

|May 14, 2022
Evaluation of a Gel Containing a Propionibacterium Extract in an In Vivo Model of Wound Healing.

Campolo M, Gallo G, Roviello F

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Frequent Collaborators

6 joint publications

Francesca Patrignani

5 joint publications

Davide Gottardi

3 joint publications

Giacomo Braschi

2 joint publications

Margherita D'Alessandro