Cédric Agaësse

4PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (4)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Oct 31, 2021
Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort.

Charlotte Debras, Eloi Chazelas, Bernard Srour

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Frequent Collaborators

4 joint publications

Bernard Srour

4 joint publications

Chantal Julia

4 joint publications

Mathilde Touvier

4 joint publications

Mélanie Deschasaux-Tanguy