Tatiane C G Oliveira

81PUBLICATIONS
161CO-AUTHORS
Proteins and peptidesBiologically active moleculesFood engineeringHorticultural crop improvement (incl. selection and breeding)Food nutritional balance
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Publications (81)

|Oct 07, 2026
Coffee pulp and silverskin modulate hippocampal and hypothalamic proteomes in rats with fructose-induced metabolic syndrome.

|Jul 28, 2026
Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee.

|Jul 28, 2026
Coffee Pulp and Silverskin Mitigate Fructose-Induced Intestinal Alterations in Rats.

|Jul 20, 2026
Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications.

|Jul 14, 2026
Exploring Coffee By-Products as Alternative Protein Sources: A Comprehensive Analysis of Amino Acid Profiles (Free and Total) and Protein Quality.

|May 27, 2026
Coffee By-Products: An Overview of Their Antimicrobial Properties.

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Frequent Collaborators

37 joint publications

Susana Machado

16 joint publications

Diana Melo Ferreira

14 joint publications

Lillian Barros

10 joint publications

Juliana A Barreto-Peixoto