Francis Hotègni
1PUBLICATIONS
18CO-AUTHORS
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Publications (1)
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|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo
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Laurent Adinsi
1 joint publications
Imayath Djibri-Moussa
1 joint publications
Laurenda Honfozo
1 joint publications
Alexandre Bouniol
1 joint publications
Karima Meghar
1 joint publications
Emmanuel O Alamu
1 joint publications
Michael Adesokan
1 joint publications
Santiago Arufe
1 joint publications
Miriam Ofoeze
1 joint publications
Benjamin Okoye
