Abiola Tanimola

3PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jul 02, 2026
Annealing-Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product-Amala.

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 13, 2023
Food quality profile of pounded yam and implications for yam breeding.

Bolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola

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Frequent Collaborators

2 joint publications

Bolanle Otegbayo

2 joint publications

Ugo Chijioke

2 joint publications

Oluwatoyin Ayetigbo

2 joint publications

Laurent Adinsi