Hyun Jin Cho

1PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 19, 2021
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.

Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho

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Frequent Collaborators

1 joint publications

Jeeyeon Lee

1 joint publications

Jung-Min Sung

1 joint publications

Seung-Hye Woo

1 joint publications

Min-Cheol Kang