Rossella Caporizzi
8PUBLICATIONS
23CO-AUTHORS
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Publications (8)
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|Jan 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri
|Sep 14, 2025
Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste.Mohammed A Bareen, Derossi Antonio, Maria G Corradini
|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.Antonio Bevilacqua, Barbara Speranza, Angela Racioppo
|Aug 21, 2024
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.Antonio Derossi, Charles Spence, Maria G Corradini
|Feb 11, 2023
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.Rossella Caporizzi, Regine Schönlechner, Stefano D'amico
|Dec 23, 2022
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture.Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin
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Frequent Collaborators
2 joint publications
Derossi Antonio
2 joint publications
Maria G Corradini
2 joint publications
Maria Rosaria Corbo
2 joint publications
Angela Racioppo
2 joint publications
Sakamon Devahastin
2 joint publications
Barbara Speranza
2 joint publications
Antonio Bevilacqua
1 joint publications
Mohammed A Bareen
1 joint publications
Ilde Ricci
1 joint publications
Regine Schönlechner
