Nicoletta Antonella Miele

5PUBLICATIONS
10CO-AUTHORS
Composite and hybrid materialsFeminist and queer theoryFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (5)

|Jul 09, 2022
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder.

Angela Borriello, Nicoletta Antonella Miele, Paolo Masi

|May 15, 2020
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes.

Sara Spinelli, Caterina Dinnella, Federica Tesini

|Apr 07, 2020
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children.

Nicoletta A Miele, Vincenzo Armini, Anna Maria Troccoli

|Oct 11, 2019
How sensory sensitivity to graininess could be measured?

Sharon Puleo, Nicoletta A Miele, Silvana Cavella

|Apr 04, 2017
A preliminary study on the application of natural sweet proteins in agar-based gels.

Nicoletta A Miele, Rossella Di Monaco, Francesca Dell'Amura

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Frequent Collaborators

1 joint publications

Sara Spinelli

1 joint publications

Alessandra Bendini

1 joint publications

Ada Braghieri

1 joint publications

Cristina Proserpio