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Pedro Fernandes

3PUBLICATIONS

15CO-AUTHORS

Food packaging, preservation and processingMedical virologyAgricultural molecular engineering of nucleic acids and proteins

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Publications (3)

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|Jan 11, 2025

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Sep 02, 2020

<i>Mycobacterium vaccae</i> Adaptation to Disinfectants and Hand Sanitisers, and Evaluation of Cross-Tolerance with Antimicrobials.

Carla C C R de Carvalho, Raquel Teixeira, Pedro Fernandes

|Jun 15, 2020

Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.

Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato

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Frequent Collaborators

1 joint publications

Marisa Nicolai

1 joint publications

Maria Lídia Palma

1 joint publications

Jaime Fernandes

1 joint publications

Elsa M Gonçalves

1 joint publications

Mafalda Silva

1 joint publications

Manuela Lageiro

1 joint publications

Elisabete Maurício

1 joint publications

Patrícia Branco

1 joint publications

Carla Palma

1 joint publications

Maria Cristiana Nunes

Frequent Collaborators

1 joint publications

Marisa Nicolai

1 joint publications

Maria Lídia Palma

1 joint publications

Jaime Fernandes

1 joint publications

Elsa M Gonçalves

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