Pedro Fernandes

3PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingMedical virologyAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Sep 02, 2020
Mycobacterium vaccae Adaptation to Disinfectants and Hand Sanitisers, and Evaluation of Cross-Tolerance with Antimicrobials.

Carla C C R de Carvalho, Raquel Teixeira, Pedro Fernandes

|Jun 15, 2020
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.

Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato

Pageof 1

Frequent Collaborators

1 joint publications

Marisa Nicolai

1 joint publications

Maria Lídia Palma

1 joint publications

Jaime Fernandes

1 joint publications

Elsa M Gonçalves