Paola Yvroud-Hoyos

2PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

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|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

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Frequent Collaborators

2 joint publications

Anaïs Hasenböhler

2 joint publications

Guillaume Javaux

2 joint publications

Marie Payen de la Garanderie

2 joint publications

Fabien Szabo de Edelenyi

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Cédric Agaësse

2 joint publications

Inge Huybrechts

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Fabrice Pierre

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Xavier Coumoul

2 joint publications

Chantal Julia

2 joint publications

Benjamin Allès

Frequent Collaborators

2 joint publications

Anaïs Hasenböhler

2 joint publications

Guillaume Javaux

2 joint publications

Marie Payen de la Garanderie

2 joint publications

Fabien Szabo de Edelenyi

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