Mélanie Deschasaux-Tanguy

43PUBLICATIONS
140CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityFood engineeringFood packaging, preservation and processing
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Publications (43)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Nov 19, 2025
[Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC].

Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg

|Jun 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal

|Jun 04, 2025
The gut microbiome connects nutrition and human health.

Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy

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Frequent Collaborators

27 joint publications

Mathilde Touvier

22 joint publications

Bernard Srour

21 joint publications

Emmanuelle Kesse-Guyot

15 joint publications

Chantal Julia