Gulnazym Ospankulova

14PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Animal nutritionFood packaging, preservation and processingOenology and viticulture
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Publications (14)

|Sep 15, 2026
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats.

|Sep 15, 2026
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains.

|Sep 15, 2026
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications.

|Sep 15, 2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.

|Sep 15, 2026
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread.

|Aug 27, 2026
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax-Monoglyceride System.

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Frequent Collaborators

8 joint publications

Saule Saduakhasova

7 joint publications

Bakhyt Shaimenova

6 joint publications

Indira Temirova

5 joint publications

Marat Muratkhan