Gulnazym Ospankulova

7PUBLICATIONS
21CO-AUTHORS
Plant physiologyFood packaging, preservation and processingPolymers and plasticsFunctional materialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jul 28, 2026
ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.

|Apr 22, 2026
The effect of salt stress in halophytes on nutritional properties and their use as food additives.

|Nov 13, 2025
Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources.

Gulnazym Ospankulova, Saule Saduakhasova, Svetlana Kamanova

|Jun 13, 2025
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat-Modified Starches from Kazakhstan.

Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana

|May 14, 2025
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.

Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova

|May 14, 2025
The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat

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Frequent Collaborators

5 joint publications

Marat Muratkhan

5 joint publications

Saule Saduakhasova

3 joint publications

Indira Temirova

3 joint publications

Bakhyt Shaimenova