Amm Nurul Alam

23PUBLICATIONS
16CO-AUTHORS
Animal protection (incl. pests and pathogens)Agricultural molecular engineering of nucleic acids and proteinsFood safety, traceability, certification and authenticityFood technologyNutrigenomics and personalised nutrition
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Publications (23)

|Jun 12, 2026
Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception.

|May 27, 2026
Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

|Mar 13, 2026
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety.

Young-Hwa Hwang, Abdul Samad, Ayesha Muazzam

|Feb 26, 2026
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat.

Amm Nurul Alam, Abdul Samad, Ayesha Muazzam

|Jan 10, 2026
A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health.

Abdul Samad, Ayesha Muazzam, A M M Nurul Alam

|Aug 14, 2025
Microbial Proteins: A Green Approach Towards Zero Hunger.

Ayesha Muazzam, Abdul Samad, Amm Nurul Alam

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Frequent Collaborators

23 joint publications

Seon-Tea Joo

22 joint publications

Young-Hwa Hwang

15 joint publications

SoHee Kim

13 joint publications

Eun-Yeong Lee